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| This tour was interesting - we all had head sets so it was easy to hear everything that was said - but it made the tour very impersonal. The tour guide appeared to be annoyed at any questions. |
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| Five Sources of Flavor: Water - Kentucky, iron free well water Grain - rich and spicy - high in rye (again - others use wheat) Fermentation - traditional jug yeast process Distillation - in copper pot stills (others use wood, stainless steel) Maturation - craft, toast and char our own barrels |
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| These fermentation vats are very large |
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| Very strong yeast smell in here |
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| After this tour I started to wonder if everything Bulleit said was true about being the oldest distiller - this seemed like a much older process. |
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| Not all tours would allow pictures inside the rick houses due to the fire suppression systems. |
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| Loved these old buildings with the tracks between them for the barrels. |
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